1/3/2023 0 Comments Walk through chocolatier 3In 2000, the company was made an Accredited Supplier to the Belgian Crown. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. Apart from the traditional pralines, their chocolate range nowadays includes chocolate bars & tablets, BonBons, confectionery, individually wrapped chocolate squares ("Carres"), and hot chocolate. Today, Neuhaus has over 1,500 selling points in 50 countries selling a vast array of cacao products in elegant ballotin boxes that make delectable souvenirs. In 1958, at the World Exhibition in Brussels, Neuhaus introduced what has since become their legendary specialty – an iconic Caprice praline consisting of a chocolate-covered biscuit shell hand-filled with decadent cream, nougat, or ganache. In 1912, his grandson, Jean Neuhaus II, came up with a brilliant idea of replacing the medicine with cream and thus invented the chocolate bonbon or 'praline', a decadent chocolate cream ganache center inside a chocolate shell! Three years later, the 'ballotin' was invented to avoid the pralines from being crushed together. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened his first store at the Galeries Royales Saint-Hubert in central Brussels initially as a pharmacy that made medicines more palatable by covering them in a layer of chocolate. Chocoholics should make it a priority visiting the outlet of Neuhaus in Brussels, a renowned manufacturer of luxurious Belgian chocolates, delicious biscuits and artisanal ice cream, but most importantly – the inventor of praline.
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